Gary Danko (Restaurant)

Gary Danko, the award-winning chef, has come to epitomize sophisticated contemporary cuisine. His 75-seat restaurant, located in the heart of San Francisco’s most prominent residential districts, is the culmination of his dream to create of America’s great restaurants.

Sample Menu
Appetizers Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream

Main

Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce

Seared Filet of Beef with Potato Gratin, Swiss Chard, Cassis Glazed Shallots and Stilton Butter

Dessert

Lemon Souffle Cake with Crème Fraiche Panna Cotta and Raspberry Sorbet

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Wine

White

Pinot Blanc, Rebholz, Pfalz, Germany 2012

Red Cabernet Sauvignon, Ehlers Estate, One Twenty Over Eightly, Napa Valley, California 2010

Full Dinner Menu

Full Wine List

VIDEO


FOOD PHOTOS

Location


800 North Point Street, San Francisco, CA 94109, USA