Spruce

Spruce is a charming one star restaurant situated in Presidio Heights of San Francisco, CA.

Chef Mark Sullivan (Executive Chef/Partner) and John Madriaga (Chef de Cuisine) showcase the freshest/finest ingredients in meats, poultry, and fish. The menu at Spruce is inspired by American Cuisine. In fact the main highlight of the menu is their house made charcuterie and specialty cured meats. In addition, Spruce has developed relationships with local farmers and ranchers; thus leading to an extensive cuisine preparation.

Spruce serves Brunch, Lunch, Dinner, Bar/Lounge, and Cafe.

Sample Menu
Appetizers

Parsnip Soup with Brussells sprouts, charred onion 

Main

Carrot and Fennel Pollen Ravioli with Fava leaf pesto, French curry, Thumbelina carrot

Butter Poached Maine Lobster with Sunchokes, Tokyo Turnips, Brown Butter Vinaigraette

Korabuta Pork Tenderloin with Vadouvan, Sauerkraut, Bulgur Wheat

Wine White Pinot Blanc, Domaine Ostertag, Alsace 2012 Red Nebbiolo, Cascina, CA, 'Rossa, Langhe 2011

Full Dinner Menu

Full Wine List