Ame

Hiro Sone and Lissa Doumani as chefs and co-owners of Terra Restaurant in St. Helena, have brought their sense of taste and style to Ame Restaurant. Ame offers a relaxed yet elegant dining experience. The menu showcases seasonal New American cuisine, with a blending of flavors from southern France, northern Italy and Japan. Guests can select from raw treatments from the raw bar, such as crudo and tartare, as well as a range of appetizer and entree plates, and an assortment of artisan cheese and desserts.

Sample Menu Raw Bar Tempura “Poke” with Ogo Seaweed, Hawaiian Sea Salt and Green Onions

Tartare of Yellowfin Tuna with Miso-Katsuobushi Vinaigrette, Spring Vegetables, and Tamari Cured Yolk

Apps Lissa's Staff Meal; Cuttlefish Noodles Tossed with Sea Urchin, Quail Egg, Umami Soy Sauce and Wasabi

Main ''Broiled Sake Marinated Alaskan Black Cod and Shrimp Dumplings in Shiso Broth''

Skillet Roasted Dry-Aged Liberty Farm Duck Breast with Liver Crostini, Duck Confit, Toasted Farro, Spring Garlic Puree and Duck Jus

Wine White Grüner Veltliner, Knoll, "Ried Loibenberg," Wachau, Austria 2006 Red Nebbiolo, Barbaresco, Pelissero, "Vanotu," Piedmont, Italy 1999

Full Dinner Menu

Full Wine List