The Restaurant at Meadowood

The Restaurant at Meadowood offers an elegant, but relaxed dining experience featuring a modern approach to Napa Valley cuisine by Chef Christopher Kostow. "Approachable, dynamic, evocative and playful." The interior of The Restaurant showcases Meadowood’s natural, tranquil setting with rows of windows bringing the beautiful surroundings into full view. The Restaurant features a two hundred and twenty-five dollar prix fixe Chef’s Tasting Menu and a five hundred dollar Chef's Counter Menu. A tailored wine and spirits pairing experience is also available to accompany the menus.

Sample Tasting Menu
Wagyu Beef Cured in Meadowood Pine Hamachi, Scandinavian Flaors

Scallop, Dungeness Crab, White Aspragus Two preparations

Black Truffle Broth Sweetbread Cannelloni, Puffed Farro, Maitake Mushroom

''Goat Poached in Whey ''Preserved Bergamot, Marninated Spring Vegetables

"Charred" Bavette Morels, Ramps, Foie Gras Butter

Stilton Cheesecake Whit Port, Dried Cherries, Pecan

Green Apple and Ginger Sherbet Vanilla, Mint Snow

White Chocolate and Foie Gras Ganache Banana, Black Walnut, Passion Fruit

Wine

White Le Blanc, Pierre-Yves Colin-Morey, Saint-Aubin, 2012 Red Syrah, Failla, Hudson Vineyard, Carneros, 2010

Full Wine List